How to Make Proper Barbecue Chicken

No offense, but you're probably doing it wrong

22nd Jul 2011

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There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"?

American purists see things a little differently....

Smoking Success: Homemade Allen and Sons Barbecue

How to make chopped (not pulled) pork

14th Dec 2010

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Just add sauce...

Does anyone have the recipe for Allen and Son's barbecue sauce, because I'll lay down a sizable chunk of change to get my hands on it. It's one my favorite barbecue restaurants in the country , and it's almost all down to that tangy, vineger based sauce. It doesn't coat the meat like a thick Kansas City-style sauce, but seems to disappear into the meat, making each bite...

Memphis Barbecue

Nick's tour of the South's barbecue capital.

27th May 2009

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Memphis has insanely good ribs, some so mouthwatering and juicy that they make most of the barbecue I've ever eaten fall of their bones in shame.  The rub is better, the smoke more lingering, and the sauce more lip-smacklingly suited to the cause.  What cause?  Sublime barbecue.  I wanted to see how good it could be.  Which isn't to say that everything went perfectly or that every bite le...

In Honor of Honey 1 Barbecue: Barbecue Ribs

How to make Grand World Champion ribs.

16th Apr 2009

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I returned home from a weekend in Ohio to to find that a fire had struck Honey 1 Barbecue .  The building was still intact, but the smoking aquarium where they cook all their meat had been destroyed.  According to owner, it might take a few months to get back in order if smoker is salvageable and the insurance company gives up the money quickly.  It could take much longer.

I found the n...

Apple City Barbecue''s Smoked Pulled Pork

Make pulled pork at home.

5th Aug 2008

Apple City Barbecue Pulled Pork Sandwiches

Day 1

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  • 1 pork butt (4-6 pounds), preferably with the bone-in

Prick the pork butt all over with a fork.

Magic Dust: AKA the Rub

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  • 1/2 cup paprika
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic...